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Šermukšnis

Sorbus aucuparia — Edible only cooked; do not eat raw in quantity.

Never eat a wild mushroom or plant identified only from a website, book or app. Several deadly species look almost identical to edible ones, and mistakes can be fatal. Learn from an experienced forager in person, be certain of every specimen, and when in doubt, throw it out.

Kas tai yra

The bright orange-red clusters of the rowan (mountain ash) hang from a common wayside tree. The berries are too bitter and harsh to eat raw in any amount, but cooked with sugar they make a sharp jelly traditionally served with game and cheese.

Kur ir kada jį rasti

Rowan trees along roads, edges and open ground everywhere. Sezonas maždaug Nuo rugsėjo iki spalio.

Panašios rūšys ir sauga

Rowan clusters are easy to know, but raw berries contain parasorbic acid that causes stomach upset and a very bitter taste. Cooking (and a frost) converts it, which is why rowan is always processed into jelly or juice.

Maistinė vertė

Tart and astringent; cooked into jelly rather than eaten fresh. Kaip ir su visu laukiniu maistu, sveikatos vertė svarbi tik tada, kai esate visiškai tikri dėl saugaus atpažinimo.

Daugiau laukinio maisto

Šaltinis: Pastabos apie valgomumą ir panašias rūšis atitinka standartinius regiono mikologinius ir botaninius šaltinius. Šis puslapis yra pradinis žinynas, o ne rūšies nustatymo autoritetas. · patikrinta 2026-09-04

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