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Valgomoji kreivabudė

Cantharellus cibarius — Rinktinis valgomasis.

Never eat a wild mushroom or plant identified only from a website, book or app. Several deadly species look almost identical to edible ones, and mistakes can be fatal. Learn from an experienced forager in person, be certain of every specimen, and when in doubt, throw it out.

Kas tai yra

The golden, funnel-shaped chanterelle is the most sought-after summer mushroom of the region. It grows in troops on the forest floor, often near spruce and birch, and its firm flesh holds up well in cooking. The apricot smell and the vein-like ridges are the two features experienced foragers rely on.

Kur ir kada jį rasti

Coniferous and mixed forest across Northern and Eastern Europe. Sezonas maždaug Nuo liepos iki spalio.

Panašios rūšys ir sauga

The false chanterelle (Hygrophoropsis aurantiaca) is a poor edible with true, forking gills and no scent. Far more seriously, beginners have confused chanterelles with orange webcaps and other Cortinarius species, some deadly. A true chanterelle has blunt, forked ridges running down the stem (not knife-edge gills) and a distinct fruity, apricot smell.

Maistinė vertė

Low in energy (roughly 30–40 kcal per 100 g), a source of vitamin D and iron. Kaip ir su visu laukiniu maistu, sveikatos vertė svarbi tik tada, kai esate visiškai tikri dėl saugaus atpažinimo.

Daugiau laukinio maisto

Šaltinis: Pastabos apie valgomumą ir panašias rūšis atitinka standartinius regiono mikologinius ir botaninius šaltinius. Šis puslapis yra pradinis žinynas, o ne rūšies nustatymo autoritetas. · patikrinta 2026-09-04

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