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Kelmutis

Armillaria mellea group — Edible only when thoroughly cooked; discard the raw water.

Never eat a wild mushroom or plant identified only from a website, book or app. Several deadly species look almost identical to edible ones, and mistakes can be fatal. Learn from an experienced forager in person, be certain of every specimen, and when in doubt, throw it out.

Kas tai yra

A honey-coloured mushroom that erupts in big clusters on stumps and roots in autumn. It is eaten across the region but only after thorough boiling, with the cooking water thrown away, and even then a minority react to it. Because dangerous wood-growing species look similar, this is not a beginner mushroom.

Kur ir kada jį rasti

In clusters on and around living and dead wood. Sezonas maždaug Nuo rugsėjo iki lapkričio.

Panašios rūšys ir sauga

This is a mushroom to treat with real caution. The deadly funeral bell (Galerina marginata) and deadly webcaps grow on wood in the same season and have fooled foragers. Honey fungus itself is toxic raw and upsets some people even cooked. Do not gather it without hands-on expert training.

Maistinė vertė

Low in energy, but must never be eaten raw. Kaip ir su visu laukiniu maistu, sveikatos vertė svarbi tik tada, kai esate visiškai tikri dėl saugaus atpažinimo.

Daugiau laukinio maisto

Šaltinis: Pastabos apie valgomumą ir panašias rūšis atitinka standartinius regiono mikologinius ir botaninius šaltinius. Šis puslapis yra pradinis žinynas, o ne rūšies nustatymo autoritetas. · patikrinta 2026-09-04

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