TempoLife › Savvaļas pārtikas un vākšanas ceļvedis › honey-fungus

Celmene

Armillaria mellea group — Edible only when thoroughly cooked; discard the raw water.

Never eat a wild mushroom or plant identified only from a website, book or app. Several deadly species look almost identical to edible ones, and mistakes can be fatal. Learn from an experienced forager in person, be certain of every specimen, and when in doubt, throw it out.

Kas tas ir

A honey-coloured mushroom that erupts in big clusters on stumps and roots in autumn. It is eaten across the region but only after thorough boiling, with the cooking water thrown away, and even then a minority react to it. Because dangerous wood-growing species look similar, this is not a beginner mushroom.

Kur un kad to atrast

In clusters on and around living and dead wood. Sezonā apmēram No septembra līdz novembrim.

Līdzīgās sugas un drošība

This is a mushroom to treat with real caution. The deadly funeral bell (Galerina marginata) and deadly webcaps grow on wood in the same season and have fooled foragers. Honey fungus itself is toxic raw and upsets some people even cooked. Do not gather it without hands-on expert training.

Uzturvērtība

Low in energy, but must never be eaten raw. Tāpat kā ar jebkuru savvaļas pārtiku, veselības vērtībai ir nozīme tikai tad, kad esat pilnīgi pārliecināts par drošu sugas noteikšanu.

Vairāk savvaļas pārtikas

Avots: Piezīmes par ēdamību un līdzīgajām sugām atbilst reģiona standarta mikoloģiskajiem un botāniskajiem avotiem. Šī lapa ir sākuma atsauce, nevis noteikšanas autoritāte. · pārbaudīts 2026-09-04

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